SatGourmet: ‘Shroom, Gloom, and Chicken
Land-time reader kicks it off this morning (too early for Mimosa’s, right?) with a dandy spin on what to do with mushrooms: Shrooms From Mr. X Mom’s Recipe Hall of Fame v.4: Stuffed Mushrooms 2 dozen large mushrooms (2-3 inch diameter, baby bella is a good choice) butter (enough to sauté and coat the mushrooms) … Read More