While this will be a fairly short column this morning, there are a number of important items that come up for discussion that warrant your attention. We’ll get to the high-holy uses of leftover turkey in a moment.
On the more important list is doing a half-dozen Amygdala clicks first.
“What?”
Oh, yeah. Maybe I don’t mention it often enough, but if you want to really be a Superman (or Superwoman) (or a Super-Can’t-Quite-Be-Sure What which is now fashionable) there are about a half-dozen ways to turn-on your brain, connect higher and lower selves and toss off the chains of turkey lethargy.
One fine book on the topic of Amygdala clicking is Neil Slade’s Tickle Your Amygdala which runs about $20-bucks on Amazon, although you can find lessons and discussions of it on YouTube over here.
On Slade’s website over here, you can find additional how-to information. But if you wonder how I can get up at 0-dark-thirty every morning and be in a great (not to mention productive) mood, here it is.
The set up for all this is that you need to have decent nutrition and a good deal of sleep in order to be well-rested and ready to “turn on your brain.”
OK, the second part is your vitamin regimen. While I take (and have tried) literally dozens of vitamins as part of con centration experiments, the one vitamin taken twice a day is something called NOW Foods Adam Superior Men’s Multi, 90 Softgels while Elaine takes Now Foods Eve, Women’s Multi Vitamin, Softgels, 180-Count.
On either one of these, two per day will get you just about all the nutrition you need, although for us, additional vitamins for eyes, blueberry extract for its anti-aging properties and other things we can go into some other time, are good reinforcers. .
Last, but not least, is my favorite brain-charger: Huperzine –A gives you almost Adderall powers of concentration and recall. And example ($17 bucks worth of example) is Source Naturals Huperzine A, 200mcg, 120 Tablets.
Don’t mean to start off on a health kick the day after turkey, but this and a couple of cups of half-caf and you should be well on your way to taking over the world.
Send us a small province when you get done.
Seriously: Slade, some good vitamins, and some practice. That could be all that stands in your way to greatness so I highly recommend it, all ages, all IQs. PG-13, and member FDIC.
(Re)Ode to 13 Coins: The SST Sandwich
Now we get around to the truly important part of this morning’s report, although giving “smart for Christmas”: isn’t a bad thing. Most people are already over-stocked on stupid…
What follows is the one best way to use up whatever is left in the way of turkey, based on a “sandwich” which used to be served by 13 Coins, a 24-hour restaurant in Seattle, catawampus from the Seattle Times building, which serves as a kind of mecca for the broadcasters, writers, and theatrical types who made Seattle a happin’ place in the 1970’s and 80’s. Still is, come to think of it.
‘Coins is still one of the top 5 late night food joints in the country and with good reason: If you sit at the counter, you can watch the flaming cooking of your meal on the big gas stoves (and gas fired broiler ) of the sort most people can only dream of having at home.
It was here that the SST Sandwich was developed – at about the same time Boeing was building a mock-up of what might have been an American supersonic transport to complete with the Concorde. I always wondered if the selection of turkey as its main ingredient was so much a matter of taste or an aeronautical or economic assessment…
By far, the SST is the best use of turkey I’ve ever seen – and to my palate it is almost as good as fresh roasted turkey with all the fixin’s. Maybe better, too, since if you can find precooked turkey in a deli, there’s little kitchen mess. Anyone can make good food in an unlimited kitchen with clean up staff. When it’s me and/or Elaine and KitchenAid, it’s a different equation.
The inventor of the SST used a Béchamel sauce (white sauce) but for those of us who scored above average in the laziness department, I find a can of Campbell’s cream of mushroom soup works almost as well as is a lazy-man’s substitute.
Also, in the original SST, if memory serves, the toast points had the crust cut off, but again, this seemed like an awful amount additional work that could be dispensed with. I mention this to make sure you get the flavor of the original dish.
Buttering the toast points? That’s up to you and your cardiologist.