On the way up to the greenhouse, looking out of the guest rooms, and down in the deep woods.
Personally, I never understood the fascination with dogwoods. Yeah – pretty when they bloom and all. But so are tomatoes. And those turn into something edible.
On the other hand, people get real excited about this time of year when the red buds and the dogwoods are out. Local Chamber of Commerce is especially smitten with ’em.
Me? Something that goes with ranch dressing is more to my linking. A fresh beefsteak ‘mater with some mozzarella and basil, perhaps? (June looms!)
But to each, their own. And Texas is big enough for all…
Write when you get rich,