Yesterday was spent doing all kinds of things of a rancherly sort. I’d been out admiring our “south 16 (right) and it was time to go up and talk to my neighbor around how to set his fence for an entrance. Wants an electric gate.
To get ready, he’d cleared out some cedar underbrush and while he was burning some small logs in a well-cleared area, we jumped in his 4X4 and he gave me a tour of his fence work.
Between his property, his brothers, and parents, there’s a good 3+ miles of fence line, but he’s got most of it cleared either side of the fence back about 8-feet, or so, allowing it to be bush-hogged.
Then the fence line itself is given a dose of Round-Up and the fence line stays clear. Strack.
That’s the way most fencing is done around these parts, cleared, bush-hogged, and poisoned. Needless to say, my fence lines don’t look so neat, and no, I don’t use Round-Up.
This spring I’m looking at using something that would be organic..like salt water (fairly strong salt solution) on the theory that it, too, will kill things where applied, but won’t have such disastrous environmental consequences.
Still his fence lines look amazing.
But that’s not the story.
When we got back to the burn site, one of the logs that has been ablaze has decided to roll down the hill, and caught the dry leaves on the surface on fire.
Two people, one with a rake and one with a tractor had the situation in hand in about 10-minutes time. The tractor put down an outer perimeter, the rake man pulled dry leaves out from around brush that was left…
Afterwards, we spent a little time on the “narration” of this, since when his S.O. came home, she would no doubt see the burned patch of about 100-feet, or so, up by the front entrance to the property and start asking questions.
“Controlled burn…that’s what this is….”
And so it was.
I made a note of that: In the future should we ever have a fire jump outside the immediate burn area, I’ll use that “controlled burn” approach and hope Elaine will believe it, as well.
Come to think of it, though, that’s not the story, either…
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Figures out from the US Department of Agriculture show that all these homesteading sites that are popping up like fleas on a dog lately, are tilling fertile soil.
Some new 2014 data on farm sales have been released and here’s what they show:
The percent of all farms by sales class are:
* Sales Class $1,000 – $9,999: 50.6%
* Sales Class $10,000 – $99,999: 29.9%
* Sales Class $100,000 – $249,999: 7.0%
* Sales Class $250,000 – $499,999: 4.7%
* Sales Class $500,000 – $999,999: 4.0%
* Sales Class $1,000,000 or more: 3.9%
People are buying up land, something I knew would be coming as we slide down the deflationary skids toward hard times.
A lot of people don’t see if, yet, but that’s what my models have always predicted – a return to the thinking that was behind one of the most popular books of the last Depression: Five Acres and Independence: A Handbook for Small Farm Management.
Since being published during the last really “Hard Times” this book has sold on the order of 3-million copies, and there’s a lot that can be improved upon today. For one, we don’t have to wait for the Rural Electrification Agency to come through and put up power, since most last has power to it now, at least at one corner or edge of most properties.
No doubt, a lot of the properties above are bug-out options that people see a future near for, although in truth, there may be a lot of “squaring up: in there, too.
Take my neighbor and I: Behind his place, and mine, is about a 20-acres parcel. About 150 feet of it runs along the back of his property and 450-feet runs along the back of mine.
We kicked around buying it, and each taking a piece of it to “square up” our property, but so far the owner hasn’t shown much interest in selling, or has, and just hasn’t mentioned it to us, yet.
The last asking price we heard was around $75,000 – which pushes out to $3,750 per acre.
That’s actually not a bad price. Outrageous, but considering demand locally…
Land with good road access may go higher: There have been some pieces of land go for $5,000 an acre, but that would a piece like ours. Something with a creek on it, some elevation, decent soil, and above all, some standing timber.
Even though we did a selective cutting in 2004 (which made enough money to buy the tractor and some implements brand new), there’s plenty of wood left.
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